Physico-chemical Characteristics of Millet Based Muffins during Storage
Vini K. Swarup, Anamika Das, Priyae Brath Gautam, Shanta Peter & Gaurav Yadav · European Journal of Nutrition & Food Safety · 2024
Millets are excellent source of protein, minerals and dietary fibers, and therefore they can be supplemented in bakery products and plays a therapeutic role in human health. The present study is aimed at optimizing the level of pearl millet, finger millet and little millet flours...
Open access
Research Article
10.9734/ejnfs/2024/v16i101556