Shankarappa T. H.

Effect of Organics on Yield and Yield Components of Chia (Salvia hispanica L.)

Tiwari Rashmi, Maruti Prasad B. N., Gontia A. S., Shankarappa T. H., Patil, S. V. & Umesha K. · Asian Journal of Soil Science and Plant Nutrition · 2024

Chia (Salvia hispanica L.) is a new emerging crop as functional food. Its seeds are richest source of omega-3, antioxidant, calcium and are known to prevent heart disease, diabetes and cancer. Owing to its nutraceutical and therapeutical values, the studies on its organic product...