The proposed study was conducted with an aim to assess the effect of storage on physicochemical properties and bioactive potential of mix fruit juice powder fortified with carambola bagasse. Carambola-guava mix fruit juice powder fortified with carambola bagasse powder was prepa...
Open access
Research Article10.9734/ejnfs/2024/v16i91549
Carambola contains several phytochemicals, including alkaloids, flavonoids, and tannins. Bagasse, or pulp left over after juice extraction, has substantially more antioxidant activity than the extracted juice. Carambola bagasse was collected after juice extraction and bagasse pow...
Open access
Research Article10.9734/jabb/2025/v28i42257
The contemporary era witnesses a significant demand for nutrient-dense fruits to enhance human health from both nutritional and metabolic perspectives. Consequently, the cultivation of commercial fruit crops is increasingly reliant on inputs to mitigate losses attributed to bioti...
Open access
Research Article10.9734/jabb/2024/v27i71078