Background: Adequate nutrition during the first five years of life is critical for optimal physical and cognitive development. In low-resource settings, complementary foods are often nutritionally inadequate, contributing to childhood malnutrition. Objective: This study aimed to...
Open access
Research Article10.9734/air/2025/v26i31342
This comprehensive review delves into the nutritional composition, utilization, and processing techniques of haricot beans, also known as common beans or kidney beans. Beginning with an examination of the significance of legumes, particularly in addressing protein deficiencies in...
Open access
Research Article10.9734/ajarr/2024/v18i5646
Background: Soybean (Glycine max) is an essential leguminous crop, highly valued for its nutritional and economic benefits. In Ethiopia, it holds promise for addressing malnutrition and food insecurity. This study assesses the physicochemical, functional, and anti-nutritional pro...
Open access
Research Article10.9734/ajarr/2024/v18i11782