Kishore S. M, Shalini K. S, Nikhil Reddy K. S, Chinmayi S, Manideep Kotipalli, Bharthisha S. M & Parvati B Morabad·Annual Research & Review in Biology·2024
Silk production, or sericulture, has a rich history that is frequently eclipsed by its modern applications. Sericulture began in ancient China approximately 3000 BC and this was a well held secret until it spread to Korea, India and eventually the West through a variety of causes...
Open access
Research Article10.9734/arrb/2024/v39i92133
Sericulture, the culture of rearing of silkworms (Bombyx mori L.) for silk production, is significantly impacted by pests and pathogens that affect silkworms and mulberry plants which is primary food source for these insects. Traditional chemical pesticides, though effective, pos...
Open access
Research Article10.9734/jeai/2024/v46i92910
Agroterrorism, the deliberate introduction of harmful agents into agriculture to cause disease and economic damage, poses a growing threat to global food security and economic stability. Motivated by deep-seated conflicts and often perpetrated by both state and non-state actors,...
Open access
Research Article10.9734/ijbcrr/2024/v33i6903
Globalization has accelerated the movement of goods and planting materials, increasing the risk of invasive alien pests entering India. These pests, which include species like the Fall armyworm, spiraling white fly and Tomato Pinworm, are serious risks to agriculture, human healt...
Open access
Research Article10.9734/arrb/2024/v39i92117
Sugarcane, a vital commercial crop globally, faces significant challenges due to soil salinity, particularly in India where regions such as Gujarat, Uttar Pradesh, Maharashtra, West Bengal, and Rajasthan are notably affected. Salinity impairs sugarcane growth through reduced wate...
Open access
Research Article10.9734/ajrb/2024/v14i5317