Estimation of Some Heavy Metals in Different Types of Canned Tuna in the Egyptian Market
Naglaa A. El-Senousi, Ibrahim M. Ibrahim, Mai M. Elkordy & Shaimaa E. Abd El-Hamed · European Journal of Nutrition & Food Safety · 2025
Fish is a high-quality food, but it can contain toxic heavy metals that accumulate in its tissues, posing a risk to human health as it is at the end of the food chain. These metals threaten public health due to their toxicity and ability to accumulate in tissues, leading to the d...
Open access
Research Article
10.9734/ejnfs/2025/v17i11617