Shaikh Adil

Developments in Traditional Indian Heat-Desiccated Milk Products: Process Intensification, Quality Transformations, Shelf-Life Technologies and Research Priorities

Bhushan Meshram, Shaikh Adil & Rupesh Datir · Asian Research Journal of Agriculture · 2026

Traditional Indian heat-desiccated milk products are a technologically distinctive family in which evaporation, surface heating, agitation and product working jointly determine concentration, structure, flavour and storage stability. Khoa and its variants form the principal inter...

Open access Research Article 10.9734/arja/2026/v19i3906

Effect of Microwave Treatment on Colourof Danedar khoa during Storage

Bhavesh B. Chavhan, P. Barnwal, Shaikh Adil & P. G. Wasnik · Asian Journal of Research in Biochemistry · 2024

In-package microwave-treated danedar khoa (a heat-desiccated milk product) was investigated to determine color changes during its storage at different temperatures.  An optimized sample of danedar khoa packaged in a nylon pack was stored at 10, 35 and45°Ctemperatures.The changes...

Open access Research Article 10.9734/ajrb/2024/v14i2277