Structural Modelling and in-silico characterization of a Novel Thermophilic β-amylase from Clostridium thermosulfuregenes
Shafiqa Nayel, Mohd Shahir Shamsir & Farid Ahmad Danishfar · Biotechnology Journal International · 2021
β-amylase is a hydrolytic enzyme that is involved in breaking down starch and producing energy. Since the discovery of β-amylase, it has been applied in various applications especially in the food industry. In this study, a novel β-amylase from Clostridium thermosuluregen, a ther...
Open access
Research Article
10.9734/bji/2021/v25i430144