Shelf Stability of Tortilla Chips Enriched with Microwave Stabilized Wheat Bran
Shafia Ashraf, Monika Sood & Julie D Bandral · European Journal of Nutrition & Food Safety · 2024
This study investigates the effects of incorporating microwave-stabilized wheat bran into tortilla chips, focusing on nutritional, sensory, and storage-related characteristics. Tortilla chips were developed with varying wheat bran levels (0–30%) and evaluated for sensory attribut...
Open access
Research Article
10.9734/ejnfs/2024/v16i121602