Effect of Pre-drying Treatments and Microwave Drying Duration on Quantitative and Qualitative Attributes of Dried Rose Flowers
Deepika Sahu, Bharti Sao, Rajeshwari Sahu, Seven Das Khunte & Richa Sao · Asian Journal of Soil Science and Plant Nutrition · 2026
Roses, known as the “Queen of Flowers,” are highly valued ornamental crops but their short post-harvest life necessitates effective preservation techniques like optimized drying methods to maintain quality and extend usability. A laboratory investigation was conducted to standard...
Open access
Research Article
10.9734/ajsspn/2026/v12i2694