Exposure to Mycotoxins and Its Importance in Public Health
Dulce D. Cordero-Mendoza, María del Carmen A. Hernández-Ceruelos, Sergio Muñoz-Juárez, Alelí Julieta Izquierdo-Vega, Indira Vega-Gaitan & Jesús Carlos Ruvalcaba Ledezma · European Journal of Nutrition & Food Safety · 2023
There are a wide variety of toxic compounds that are produced by fungi, known as mycotoxins, which are extremely important because they are found as contaminants in food for human and animal consumption, mycotoxicoses are diseases caused by mycotoxins, exposure to it occurs by in...
Open access
Research Article
10.9734/ejnfs/2023/v15i101342