Positioning of Fortified Products for Behavior Change: Research Insights from India
Neetu Purohit, Seema Mehta & Priyanka Bakhshi · European Journal of Nutrition & Food Safety · 2015
Objectives: Food Fortification program is being implemented in Rajasthan, India by fortifying milk, flour and oil with essential micronutrients. The challenge is to make food fortification commonplace so that it can address the devastating effects of vitamin and mineral deficienc...
Open access
Research Article
10.9734/EJNFS/2015/21252