Addressing the Sustainability Issues in Tea Production in the Barak Valley (Cachar) of Assam, India, by Attending the Principles of Regenerative Farming Practices: A Ten Years Case Study on the Adoption of Inhana Rational Farming (IRF) Technology
Bera R., Datta A, Bose S., Barik A.K., Asthana A. & Seal A · Asian Journal of Environment & Ecology · 2024
India is the second-largest producer of tea globally, after China. However, the Indian tea industry has been witnessing critical challenges of late – such as reduced crop productivity, inconsistent crop production, increased pest and disease problems, higher pesticide residual is...
Open access
Research Article
10.9734/ajee/2024/v23i10616