Physicochemical Properties and Consumer Preferences of Java Apple (Syzygium samarangense) Fruit Jelly
Md. Easin Mia, Sazzadur Rahman Sagor, Meherun Rahman Misti, Zareen Sultana & Nuvia Nurain · European Journal of Nutrition & Food Safety · 2025
Background: Java apple (Syzygium samarangense) is a tropical fruit characterized by its crisp texture and refreshing flavor. It is packed with essential micronutrients, such as calcium and potassium, making it a valuable part of a nutritious diet. Aim: This study aimed to formula...
Open access
Research Article
10.9734/ejnfs/2025/v17i61737