Assessment of Microbial Contamination and Hygiene Practices of Okra Powders in Public Markets of Yamoussoukro
Kouakou Levi Moïse Koffi, Say Jean Baptiste Anouhe, Kan Benjamin Kouamé, Nonhondé Horline Degrace Zioh, Soune Carole Zouzou, Bi Koffi Albert Gnangouli & Koffi Messou Jean-Armel Kouadio · Biotechnology Journal International · 2024
Background: Okra is one of the most consumed fruit vegetables by Ivorians either fresh or powdered. However, due to a lack of supervision, okra powders are sold under conditions that often leave something to be desired. Objectives: This study aims to assess the level of microbial...
Open access
Research Article
10.9734/bji/2024/v28i5739