Utilization of Bhambrud (Blumea lacera) Leave Extract as a Preservative for Mackerel Steaks
Saurabh S. Gutekar, Rahul C. Ranveer, N. B. Rathod, S. B. Patange & G. D. Shirke · European Journal of Nutrition & Food Safety · 2025
Aim: The present research was focused on preparation of Bhambrud (Blumea lacera) extract and its utilization for the preservation of mackerel sticks. Methodology: The microwave assisted aqueous and ethanolic extract was prepared and subjected to antimicrobial and antioxidant stud...
Open access
Research Article
10.9734/ejnfs/2025/v17i91848