Bioavailability Studies of Vitamin A and E in Indigenous Vegetables and their Potential Use in the Management of HIV and AIDS
Rachel Nambafu, Sauda Swaleh & Hudson Nyambaka · Advances in Research · 2021
Levels of vitamins in selected indigenous vegetables in Butula, western Kenya were determined and foods containing high levels of vitamin A and E were used to make food formulation. The bioavailability of these vitamins in food formulation was estimated using algorithm procedure....
Open access
Research Article
10.9734/air/2021/v22i230296