Satyartham

Relative Comparison in Performance Evaluation of Happy Seeder and Conventional Seed Drill under Rice-Wheat Cropping System

Ramesh Pal, Ram Kumar, Sachin Chaudhary, Satyartham, Virendra Singh & Mahindra Pratap Singh · Journal of Experimental Agriculture International · 2023

The study evaluates the Happy Seeder's performance in sowing wheat crops in combined harvested paddy fields in the Moradabad region, aiming to mitigate crop residue burning and promote sustainable agriculture. The rice-wheat cropping system in the Indo-Gangetic region generates s...

Open access Research Article 10.9734/jeai/2023/v45i102219

Effects of Storage on the Crude Fiber, β-Carotene and Iron Content of Cookies Made with Wheat Flour, Pumpkin Flour, and Pumpkin Seeds Flour Blends

Sunil, Neelesh Chauhan, Ramesh Pal, Vijeta Singh, Satyartham & Vipul Chaudhary · European Journal of Nutrition & Food Safety · 2025

The present study aimed to determine the effects of storage on the crude fiber, β-Carotene and Iron Content of Cookies made with wheat flour, pumpkin flour, and pumpkin seeds flour blends. Consumers believe that foods contribute directly to their health. Today foods are not inten...

Open access Research Article 10.9734/ejnfs/2025/v17i41690

Perspective Analysis of the Physical and Engineering Properties of Coriander Seed at Different Moisture Contents

Ramesh Pal, Ram Kumar, Ashok Tripathi, Sachin Chaudhary, Satyartham & Virendra Singh · International Journal of Plant & Soil Science · 2023

Coriander (Coriandrum sativum L.) is an important leafy vegetable of family Umbelliferae with small fruits of great medicinal and nutritional value used as spice and condiment. As a marginal spice crop it is cultivated worldwide since centuries but its genetic diversity has rarel...

Open access Research Article 10.9734/ijpss/2023/v35i213941