Effects of Sesame Seed Oil (Black /White) as a Natural Antioxidant on the Oxidative and Frying Stability of Linseed Oil
Karnika Prakash, Satya Narayan Naik & Upasana Yadav · European Journal of Nutrition & Food Safety · 2020
Aims: In today's scenario, the oil industry is striving for natural and newly synthesized bioactive compounds due to their distinct nutritional, safety and health benefits over chemically synthesized antioxidants. Sesame seeds are conventionally perceived as the wealthy source of...
Open access
Research Article
10.9734/ejnfs/2020/v12i1130329