Comparative Evaluation of Nutritional Composition, Fatty Acid Profile and Sensory Attributes of Commercial Plant-Based Meat Analogues and Chicken Nuggets
Aaliya Tahseen, Sathu. T, Muthukumar Muthupalani, Vasudevan. V. N., Irshad. A, Preethy John, K. Raji & MHS Abrar Basha · Archives of Current Research International · 2024
This study provides a comprehensive evaluation of the proximate composition, fatty acid profile, and sensory attributes of commercial plant-based meat analogue (PBMA) nuggets compared to traditional commercial chicken nuggets. Fatty acid methyl esters (FAMEs) of the samples were...
Open access
Research Article
10.9734/acri/2024/v24i121010