The Role of Bio-fortification in Enhancing the Nutritional Quality of Vegetables: A Review
Badri Lal Nagar, Satendra Singh Thakur, Pawan Kumar Goutam, Pramod Kumar Prajapati, Rakesh Kumar, Sandeep Kumar, Rajat Singh & Arun Kumar · Advances in Research · 2024
Bio-fortification is a process that enhances the nutritional quality of crops, including vegetables, by increasing their micronutrient content. It can be achieved through different approaches such as agronomic, conventional breeding, and transgenic/biotechnological methods. Veget...
Open access
Research Article
10.9734/air/2024/v25i41082