The present study evaluated the chemical composition of Chhana prepared from blends of buffalo milk and soy milk during refrigerated storage. Chhana was prepared using four buffalo milk:soy milk proportions, namely A1 (100:0), A2 (75:25), A3 (50:50) and A4 (25:75), and two coagul...
Open access
Research Article10.9734/mrji/2026/v36i61757
Background: Chhana (Indian cheese) is a traditional acid-coagulated dairy product widely consumed in India. It is primarily prepared from buffalo milk due to its high total solids and superior yield. In recent years, blending dairy milk with plant-based sources such as soy milk h...
Open access
Research Article10.9734/ejnfs/2026/v18i52058
Rabri is a traditional heat-desiccated dairy product prepared by concentrating milk and incorporating successive layers of clotted cream formed during slow heating. The present investigation was conducted in the Department of Animal Husbandry and Dairying (Dairy Technology), C.S....
Open access
Research Article10.9734/jamb/2026/v26i71142
Rabri is a traditional heat-desiccated dairy product prepared by concentrating milk and collecting successive layers of clotted cream formed during slow heating. The present study was conducted in the Department of Animal Husbandry and Dairying (Dairy Technology), C.S.A. Universi...
Open access
Research Article10.9734/ejnfs/2026/v18i72096
In the laboratory of the Department of Animal Husbandry and Dairying (Dairy Technology), C.S.A. University of Agriculture and Technology, Kanpur, the current study, "Technology of Preparation of Whey Beverage Using Kinnow Juice," was carried out. In the experiment, four levels of...
Open access
Research Article10.9734/jamb/2025/v25i4927