Correlation analysis in wheat helps identify relationships among agronomic, physiological, and yield traits, guiding crop improvement. A major contributing element to crop improvement can be found by evaluating the degree of relationship between variables like plant height, numbe...
Open access
Research Article10.9734/jabb/2025/v28i103158
India is the world's largest producer and consumer of pulses, accounting for 36.8% of the global cultivated area, 24.2% of global production, and 27% of global consumption. The paper aims to conduct heterosis and combining ability analysis of mungbean genotypes for yield and its...
Open access
Research Article10.9734/ijpss/2025/v37i95689
Wheat (Triticum aestivum L.), a major cereal crop globally, serves as a staple food for a large portion of the world’s population, contributing approximately 20% of global caloric intake. This study focuses on the genetic analysis of 19 morphologically diverse wheat genotypes cro...
Open access
Research Article10.9734/jabb/2025/v28i32116
This experiment has been conducted based on the biometrical technique (half diallel) suitable for making possible combination with different genotypes based on their sowing pattern like timely sown, late sown, timely sown with irrigated and late sown with rainfed condition with g...
Open access
Research Article10.9734/ijpss/2022/v34i2231551
An experiment was conducted to estimate the genetic variability, heritability and genetic advance in the 100 wheat genotypes including ten parents and 45 F1 and 45 F2 for obtained through half diallel mating design in Wheat during 2021-22 at Oil Seed Farm, Kalyanpur, C.S. Azad Un...
Open access
Research Article10.9734/ijecc/2022/v12i1131231
This study evaluated the effects of different liquid biofertiliser treatments on seed quality parameters of mungbean (Vigna radiata L.) cultivar VIRAT. The investigation was conducted during 2024 and 2025, with laboratory seed bio-priming treatments evaluated in a Completely Rand...
Open access
Research Article10.9734/jabb/2026/v29i104414
The present investigation was conducted at the Oil Seed Farm, CSAUAT, Kanpur, during three consecutive rabi seasons (2022–23, 2023–24, and 2024–25) to assess genetic variability, Genotypic coefficient of variation (GCV) and Phenotypic coefficient of variation (PCV) in pea (Pisum...
Open access
Research Article10.9734/jsrr/2025/v31i123777
The present study, “Quantitative Assessment of Heritability and Genetic Advance for Yield Attributes Using Line × Tester Derived Generations in Pea (Pisum sativum L,),” was conducted at the Oil Seed Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, duri...
Open access
Research Article10.9734/jabb/2025/v28i123359
Chickpea (Cicer arietinum L.) is a vital global legume crop, particularly crucial for food security and enriching soil fertility through biological nitrogen fixation, contributing to sustainable agriculture. However, factors like uneven germination and weak early growth limit sta...
Open access
Research Article10.9734/jeai/2025/v47i113902
Bukke Sai Dev Naik, C.L. Maurya, Sarvendra Kumar, Anil Kumar, Dharmendra Prasad Patel, Hemant Kumar & Ankem Himasira Chandrahas·Journal of Scientific Research and Reports·2025
Chickpea plays a crucial role in food security providing essential nutrients, achieving optimal yields and profitability remains challenging due to nutrient deficiencies, suboptimal soil health, and the environmental impact of chemical fertilizers. Biofertilizers, which contain b...
Open access
Research Article10.9734/jsrr/2025/v31i113706
Narang Kapoor, C.L. Maurya, Sarvendra Kumar, Pranava Praanjal, Mridulata Pant, Aparna Jyoti, Amrit Kumar Nayak, Amit Kumar, Jay Singh & Yogendra Pratap Singh·International Journal of Plant & Soil Science·2025
Field pea is a significant pulse crop globally, with one-third of the global population relying on it as a staple food. Nonetheless, due to shifting climate conditions and the occurrence of elevated temperatures, heat stress has emerged as a significant factor restraining its pro...
Open access
Research Article10.9734/ijpss/2025/v37i115821
Prem Kumar, Vijay Kumar Yadav, Sarvendra Kumar, Shweta, Somveer Singh, C. l. Maurya, Deepak Kumar Rawat, Utkarsh Tiwari & Anuj Mishra·Journal of Advances in Biology & Biotechnology·2025
The significant positive correlation of phenotypic and genotypic performance as well as path correlation of crops helps in selection of the superior cultivars. Based upon important significance of these estimates, it was applied in our research. For this an experiment comprised o...
Open access
Research Article10.9734/jabb/2025/v28i113227
Pulses play a vital role in providing nutrition to billions of individuals globally. Improving yield in the urdbean faces a significant challenge due to its narrow genetic base and limited exploitable variation. This research explores the genetic variability, heritability, and ge...
Open access
Research Article10.9734/jeai/2024/v46i72586
Ravisankar Dubey, Shweta, C. l. Maurya, Sarvendra Kumar, P. K. Singh, Rajeev Kumar, Pratiksha Raj, Shalini Dixit, Shivam Chaturvedi & Arun Pratap·Journal of Experimental Agriculture International·2026
Seed priming can improve early seed performance, but responses may differ among priming agents and genotypes. This study evaluated two field-pea varieties, KPMR-522 (V1) and Rachana (V2), under six seed treatments: T1, untreated control; T2, hydropriming; T3, KNO₃ at 3%; T4, GA₃...
Open access
Research Article10.9734/jeai/2026/v48i104528
This study assessed 20 genotypes of early- and late maturing pigeonpea for 1000-seed weight, moisture content, and cooking quality over the course of two year (2023 and 2024). A thorough evaluation of stability and performance was provided by the pooled data. All traits showed si...
Open access
Research Article10.9734/jabb/2025/v28i92947
The current investigation was conducted at the Student Instruction Farm of Chandra Shekhar Azad University of Agriculture and Technology Kanpur, encompassing a genetically diverse nineteen greengram genotypes (comprising 16 lines and 3 testers). These genotypes were crossed in a...
Open access
Research Article10.9734/jeai/2024/v46i92869
The field experiment was carried out at Student’s Instructional Farm of C.S. Azad University of Agriculture and Technology, Kanpur, during the rabi seasons of 2023-24 and 2024-25 to assess effect of various priming treatments on seed quality and vigour parameters on chickpea (Ci...
Open access
Research Article10.9734/jabb/2025/v28i103105
The soil multi-nutrient deficiency is not only a problem for soil quality, but also for crop productivity. In problematic soils, in particular acid soils, where low nutrient availability is a concern for general soil use, organic fertilizers are important. The importance of FYM i...
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Research Article10.9734/ajsspn/2024/v10i4415
Pratiksha Raj, C. l. Maurya, Ravisankar Dubey, Shalini Dixit, Arun Pratap, Shivam Chaturvedi, Sarvendra Kumar, Ravindra Kumar & PK Singh·Journal of Advances in Biology & Biotechnology·2026
Mungbean (Vigna radiata (L.) Wilczek) is an important pulse crop belonging to the family Fabaceae, known for its nutritional value and its ability to improve soil fertility through biological nitrogen fixation. The present investigation was carried out to evaluate the effects of...
Open access
Research Article10.9734/jabb/2026/v29i94369
Ravisankar Dubey, Shweta, Pratiksha Raj, Shalini Dixit, Shivam Chaturvedi, Arun Pratap, C. l. Maurya, Sarvendra Kumar, P. K. Singh & Rajeev Kumar·Journal of Advances in Biology & Biotechnology·2026
Seed priming is used to improve the speed, uniformity, and physiological performance of germinating seeds, but responses can depend on the priming agent and genotype. This study evaluated two field-pea varieties (KPMR-522 and Rachana) under six seed-treatment levels: control, hyd...
Open access
Research Article10.9734/jabb/2026/v29i104448