Because of increase in the complexity of the food supply chain, there is information asymmetry in the food industry. But, in other hand, due to increase in concern over health, sustainability, local production, genetically modified crops and welfare issues, there is increase in c...
Open access
Research Article10.9734/ejnfs/2019/v11i230144
With the increase in the complexity of the dairy supply chain system, consumers know very less about the products produced or processed by producer or processor. Such information asymmetry present in the dairy industry has serious concern over human health, environmental sustaina...
Open access
Research Article10.9734/ajeba/2020/v14i230189
Aims: This study was undertaken to identify the perception of farmers towards climate change and their adaptation towards the change. The study also identified the sources of climate change information at the local level and their expectation from concerned authorities regarding...
Open access
Research Article10.9734/ajaees/2020/v38i130292