Chemical fertilizers used by the majority of Indian farmers are based on a generalized recommendation that overlooks soil fertility and crop response. These broad recommendations frequently result in under- or over-fertilization, resulting in reduced productivity, efficiency, and...
Open access
Research Article10.9734/ijpss/2022/v34i430860
Rice is the indispensable grain in the Indian food basket and contributes about 45 percent to India's foodgrain production. Nutrients are essential for the higher growth and productivity of plants. Post-green revolution, fertilizer applications played a pivotal role in increasing...
Open access
Research Article10.9734/cjast/2021/v40i4731633
The soil multi-nutrient deficiency is not only a problem for soil quality, but also for crop productivity. In problematic soils, in particular acid soils, where low nutrient availability is a concern for general soil use, organic fertilizers are important. The importance of FYM i...
Open access
Research Article10.9734/ajsspn/2024/v10i4415
Aim: Rice (Oryza sativa L.) is mainly grown in the rainy season in eastern India on rainfed uplands with a low average productivity of 1.0-1.4 t ha-1. Erratic rainfall leading to moisture stress and poor cultivation practices are the key reasons for low yields and rice grain qual...
Open access
Research Article10.9734/cjast/2020/v39i3331025