α-L- rhamnosidases Produced under Solid State Fermentation by Few Aspergillus Strains
Sarita Yadav, Dhirendra Kumar & K. D. S. Yadav · Biotechnology Journal International · 2018
The production of α-L-rhamnosidase from Aspergillus ochraceous MTCC -1810, A. wentii MTCC- 1901, A. sydowii MTCC- 635, A. foetidus MTCC-508 under solid- state fermentation using easily available agro- industrial residues such as corn cob, rice bran, sugarcane bagasse, wheat bran...
Open access
Research Article
10.9734/BJI/2018/43518