Wild Fruits as a Cheap and Available Source of Micronutrients
Sarah Tewolde-Berhan, Siv Fagertun Remberg & Trude Wicklund · European Journal of Nutrition & Food Safety · 2015
Objectives: In the world we find a lot of local communities with specific sets of wild food sources that they know and use. Among these we find wild fruits, with a rich local knowledge base on use and eating habit. These are fruits that have not been domesticated and whose use, n...
Open access
Research Article
10.9734/EJNFS/2015/21167