Mycotoxin Contamination of Food and Associated Health Risk in Cameroon: A 25-years Review (1993-2018)
Evelyne Nguegwouo, Alex Tchuenchieu, Hippolyte Mouafo Tene, Elie Fokou, Gabriel Medoua Nama, Sarah De Saeger & Francois-Xavier Etoa · European Journal of Nutrition & Food Safety · 2019
The Gross Domestic Product of Cameron is partially based on agricultural products. Crops like maize, peanuts, beans, cassava, cocoa and coffee are the most cultivated ones. A high portion of this production is locally consumed, and the other part is exported to foreign countries...
Open access
Research Article
10.9734/EJNFS/2019/45667