Sapna Tomar

Optimization of Finger Millet, Foxnut and Kannankaya (Green Banana)-Based Premix Using Response Surface Methodology and Sensory Evaluation

P. P. Abiya, Sapna Tomar, Srushty Omprakash Patil & Dinker Singh · European Journal of Nutrition & Food Safety · 2026

Finger millet, foxnut and Kannankaya (green banana) are traditional plant-based ingredients with potential for use in value-added food formulations. However, the proportions of these ingredients can influence the sensory characteristics and overall acceptability of composite prod...