Influence of Heat Treatment on Flow Behaviour Index of Dairy Cream
Yogeshkumar Vekariya, Santosh Chopde, Mital Kathiriya & Kumaresh Halder · Advances in Research · 2024
The objective of the experiment was to gather data on the flow behaviour index of dairy cream under different heat treatments and subsequent temperature changes. Dairy cream samples with fat content of 10%, 20%, 30%, 40%, 50% & 60% was subjected to different heat treatments i...
Open access
Research Article
10.9734/air/2024/v25i31057