Formulation, Physico-chemical and Hedonic Analyses of a Cocktails Based on Ginger (Zingiber officinale), Balanites (Balanites aegyptiaca) and Hibiscus Calyces (Hibiscus sabdariffa)
Coulibaly Adama, Oulai Sylvie Florence, Kokora Aya Philomène, SANOGO Mariam, TOURE Kignigueba & Biego Godi Henri Marius · International Journal of Biochemistry Research & Review · 2026
This study aimed to formulate cocktails based on ginger (Zingiber officinale), balanite (Balanites aegyptiaca) and hibiscus calyces (Hibiscus sabdariffa) to contribute to these agricultural resources valorization and improve producers’ incomes. Using a composite central design, n...
Open access
Research Article
10.9734/ijbcrr/2026/v35i11083