Development of Ohmic Heating Apparatus for Extraction of Edible Oil from Black Cumin Seed
Sanket R Sawant, P. K. Sharma & Indra Mani · European Journal of Nutrition & Food Safety · 2024
Many innovative thermal food processing methods have been created with great promise, and there is currently a strong need for cutting-edge technologies that require the least amount of processing. Ohmic heating is a volumetric heating technique that involves heating food that co...
Open access
Research Article
10.9734/ejnfs/2024/v16i71468