Formulation and Optimization of Low-Calorie Guava-Based Blended Beverages Using stevia as Natural Sweeteners
Jyoti Swaroop, Vijay Bahadur, Santosh Kumar, Sanjay Kumar Mishra, Praveen Kumar Mishra & Abdul Shamad · European Journal of Nutrition & Food Safety · 2025
Guava (Psidium guajava L.), renowned as highly perishable, leading to significant post-harvest losses. This study aimed to develop low-calorie Ready-to-Serve (RTS), nectar, and squash beverages by blending guava (cv. Allahabad Safeda) with other tropical fruits (mulberry, jamun,...
Open access
Research Article
10.9734/ejnfs/2025/v17i111895