Soil pollution is a growing global concern, directly affecting soil health, agriculture, ecosystems, and human health. It results from various anthropogenic and natural activities, leading to the contamination of soil with toxic chemicals, waste, and pathogens. Key sources of soi...
Open access
Research Article10.9734/ajsspn/2025/v11i1480
Sanjay Koushal, Karan Singh Dhami, Indra Jeet, Mohsina Anjum, Samarth Tewari, Nagarjuna S., Himanshu Sekhar Behera & S. Anbarasan·Archives of Current Research International·2024
Turmeric (Curcuma longa L.) (Family: Zingiberaceae), Known as "Indian Saffron," a long-used and revered spice, is a significant commercial spice crop farmed in India. Known by many as the "Golden Spice of life," it is one of the most vital spices and a staple in cuisine all over...
Open access
Research Article10.9734/acri/2024/v24i11965
Sanjay Swami, Michelle C. Lallawmkimi, Vikas Singh, Kamlesh Kumar Yadav, S. Alagendran, Sanjay Koushal & Guneshori Lairenjam·Archives of Current Research International·2025
Edaphic microalgae are emerging as critical components in climate-smart agriculture due to their multifaceted roles in enhancing soil health, sequestering carbon, and improving agricultural sustainability. These microorganisms, including cyanobacteria, green algae, and diatoms, f...
Open access
Research Article10.9734/acri/2025/v25i31105