Sanjay K

Protein Extraction and Characterisation of Defatted Sal (Shorea robusta) Seed Cake under Different Conditions

Satish Gaharwariya, Anurag Soni, Ravi Prakash Balasundaram, Akash Sonkar, Sanjay K, Jhalaknath Sharma & Fahmidha · Journal of Scientific Research and Reports · 2025

Sal (Shorea robusta) seed cake, an underutilized by-product of oil extraction, represents a promising source of plant-based protein. This study investigated the influence of particle size, extraction solvent, and precipitation pH on protein recovery from defatted Sal seed cake. P...

Open access Research Article 10.9734/jsrr/2025/v31i123856

Influence of Particle Size, Extraction Solvent and pH on the Protein Recovery from Defatted Kusum (Schleichera oleosa (Lour.) Oken) Seed Cake

Satish Gaharwariya, Anurag Soni, Jhalaknath Sharma, Fahmidha, B Ravi Prakash & Sanjay K · European Journal of Nutrition & Food Safety · 2025

This study evaluated the influence of three key extraction parameters, particle size, solvent type and precipitation pH, on protein recovery to identify optimal extraction conditions. Two particle size classes (<0.5 mm and 0.5-1.0 mm) and three solvent systems, namely distille...

Open access Research Article 10.9734/ejnfs/2025/v17i121913