Silk, particularly from the Bombyx mori species, has been found to possess unique properties that make it exceptionally suitable for biomedical applications. Sericulture, traditionally known for silk production, has found significant applications in the biomedical field. This art...
Open access
Research Article10.9734/jabb/2024/v27i91308
Sanjay Hazarika, Basanagouda Jekinakatti, B Karthick Mani Bharathi, Kurru Charitha, Shruthi G H, Kama Ramya Harika, Kishan Kumar R & Tanvi Rahman·Journal of Experimental Agriculture International·2024
Growing silkworms for the purpose of producing silk is a very old method that dates back thousands of years. Because they are restricted to consuming mulberry leaves, the exploited species of mulberry silkworm, scientifically known as Bombyx mori L., is used to produce silk. Neve...
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Research Article10.9734/jeai/2024/v46i92802
Sanjay Hazarika, Harish Reddy C., Karthick Mani Bharathi B, Bharath Kumar B M, Basanagouda Jekinakatti, Pawan Saini, S.P. Sharan & Kishan Kumar R·Journal of Experimental Agriculture International·2024
Human civilization has been intertwined with sericulture—the art and science of producing silk for centuries. The application of nanotechnology to sericulture techniques has created new opportunities to improve the quantity, quality and use of silk in recent decades. This abstrac...
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Research Article10.9734/jeai/2024/v46i82763
Rajkumari Padamini, Pukhram Bhumita, Sanjay Hazarika, Ramesha NM, G R Vishwas Gowda, Kushal Chaturvedi, Chandan Kumar Panigrahi & Rajshree Karanwal·Archives of Current Research International·2024
Chitosan is an eco-friendly and multipurpose biopolymer that is obtained from the deacetylation of chitin. It is a polysaccharide with several uses. Chitosan is a useful option in phytopathology because of its biocompatibility, biodegradability, and bioactivity. Two naturally occ...
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Research Article10.9734/acri/2024/v24i6769
Santhoshinii Elango, Yumkhaibam Sonia Shahni, Rajkumari Padamini, Sanjay Hazarika, R. Wongamthing, Sourav Oraon, Chandan Kumar Panigrahi, Anil Kumar & R. Thangaraj·Microbiology Research Journal International·2024
Reducing agricultural production inputs while maintaining a lucrative yield of high-quality goods is becoming more and more necessary as a result of the global sustainability agenda. Plant diseases pose a significant threat to productivity and product quality, yet many times ther...
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Research Article10.9734/mrji/2024/v34i51442
The behaviour of fungal pathogens in a dormant or active state under different changes by infection of the host plant parasitic nematode was related to the function of fungi. Due to RKNs on the chilli in Meloidogyneinfected pot culture, Penicillium sp. demonstrated plant growth-p...
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Research Article10.9734/jabb/2023/v26i12673
Priya Chugh, Rajesh Kumar Singh, Suraj Mishra, Anam Khan, Sanjay Hazarika, Haokip, Songthat William, Songthat William Haokip, Th. Nengparmoi, Chugh, Priya, Singh, Rajesh Kumar & Khan, Anam·International Journal of Plant & Soil Science·2023
There have been numerous reports of insect infestations being connected to grains that have been stored. Almost all species multiply at astonishingly fast rates and may even reproduce sexually. About 10-15% of the grain is destroyed, and the remaining portion is tainted with unpl...
Open access
Research Article10.9734/ijpss/2023/v35i193627
Wetland ecosystems are the most diverse and productive ecosystems on Earth and include marshes, lakes, rivers, flood basins, estuarine deltas, ponds, rice fields, and marine water areas where the depth at low tide does not exceed 6 m. Tangible and intangible diverse resources and...
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Research Article10.9734/ijecc/2023/v13i103135
The annual increase in global population of 1.1% necessitates increased agricultural yields to provide a sustainable food supply, which necessitates the extensive use of chemical fertiliser and pesticide. This practise, however, causes a number of environmental and health issues,...
Open access
Research Article10.9734/ijecc/2023/v13i92592
Okram Abemsana Devi, Anadi Ranjan Saikia, Anil Sheshrao Ghorband, DRK Saikanth, Almaszabeen Badekhan, Jinnamu Aresh, Sanjay Hazarika & D. Gireesha·Journal of Scientific Research and Reports·2024
In the quest for sustainable and nutritious food solutions, "Shree Anna (Millets)" emerges as a promising candidate, offering a multifaceted approach to addressing contemporary global food challenges and agrarian and nutritional aspects of millets, underscoring their potential in...
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Research Article10.9734/jsrr/2024/v30i51947
This paper investigates the potential of robotic automation in addressing climate vulnerability within the context of horticulture. As climate change intensifies, horticultural systems face increasing challenges, impacting crop yields, resource management, and environmental susta...
Open access
Research Article10.9734/ijecc/2024/v14i23914
This review article explores the holistic approach of Integrated Farming Systems (IFS) as a sustainable strategy for meeting diverse agricultural demands while ensuring environmental sustainability. Characterized by the integration of crops, livestock, fishery, and allied activit...
Open access
Research Article10.9734/jsrr/2024/v30i11834
Wajid Hasan, G. Jahir Hussain, Gangadhara Doggalli, S. Alagumanian, Niroj Kumar Jena, A. Saravanan, Sanjay Hazarika & M. D. Saravanamoorthy·International Journal of Plant & Soil Science·2023
Stored product insect pests pose a significant threat to global food security and economic stability, as they cause substantial damage to stored grains and other food commodities. Traditional pest control methods often rely on chemical insecticides, which can have adverse effects...
Open access
Research Article10.9734/ijpss/2023/v35i224198
Rachana M N, Ningaraj Belagalla, Jagadeesh M S, Shilpa Huchchannanavar, Srinatha, T. N., Somashekar K S, Aparna Srivastava, Manish Kapoor & Sanjay Hazarika·European Journal of Nutrition & Food Safety·2024
Children, particularly those in rural areas, are among the most vulnerable to malnutrition, a silent emergency recognized by organizations such as the United Nations Children's Fund (UNICEF). This study delves into the complexities of undernutrition, specifically Protein Energy M...
Open access
Research Article10.9734/ejnfs/2024/v16i81502