Consumers’ Perception and Acceptance towards Frozen Foods in Gujarat, India
Sanjana Sinha & Shakti Ranjan Panigrahy · European Journal of Nutrition & Food Safety · 2025
Background: Frozen foods are gaining importance because of their attributes like convenience, extended shelf life and minimal preparation time. Because of the faced paced life of 21st century, frozen foods have become the inclusive part of the day-to-day life of many working prof...
Open access
Research Article
10.9734/ejnfs/2025/v17i71783