Microbiological Quality of Cows' Milk Butter Processed in Khartoum State, Sudan
Saniya Saleem Jabir Ahmed, Mohamed Osman Mohamed Abdalla & Siham Abdalla Rahamtalla · Microbiology Research Journal International · 2015
Aims: This investigation was carried out to study the microbiological quality of butter produced in Khartoum State, Sudan. Methodology: Butter was manufactured traditionally by farmers in Khartoum north (T1) and Omdurman (T2), in addition to butter manufactured commercially in a...
Open access
Research Article
10.9734/BMRJ/2016/17960