Phytochemical Profile and Free Radical Scavenging Activities of Methanol Extract of Green Pea
Nweze Chibuzo Carole, Rasaq Nurudeen Olajide & Sani Hassan · International Journal of Biochemistry Research & Review · 2018
The legume, Green pea (Pisum sativum) is usually consumed as a vegetable. Phytochemical screening of its methanol extract showed that it contains terpenoids, resins, cardiac glycosides, steroids, saponins, phenols and flavonoids. Quantitative phytochemical estimation in (20/mg) r...
Open access
Research Article
10.9734/IJBCRR/2018/39855