Samuel Emmanuel Alu

Nutrient Composition and Phytochemical Screening of Crushed, Toasted and Fermented Roselle (Hibiscus sabdariffa L) Seeds

Maikano Mohammed Ari, Samuel Emmanuel Alu, Boniface David Longtep, Ignatius Alum, Ahmad Hudu Usman, Sunday Moses Kwassau & John Patrick Onu · Annual Research & Review in Biology · 2015

Aims: To examine the effects of crushing (CRRS), Toasting (TRS) and fermentation (FRS) on the nutrient composition and phytochemical constituents of Roselle seeds (Hibiscus sabdariffa). Study Design: Rosselle (Hibiscus sabdariffa L) seeds were divided into three (3) and subjected...

Open access Research Article 10.9734/ARRB/2015/16097

Effects of Utilization of Crushed, Boiled and Fermented Roselle Seeds (Hibiscus sabdariffa) on the Performance of Broiler Chickens

Maikano Mohammed Ari, Danlami Moses Ogah, Idris Danladi Hassan, Ibrahim Suleiman Musa-Azara, Nuhu Dalami Yusuf & Samuel Emmanuel Alu · Biotechnology Journal International · 2013

Aim of Study: The study examines the effects of utilization of crushed (CRRS), boiled (HTRS) and fermented (FRS) Roselle seeds (Hibiscus sabdariffa) on the performance of broiler chickens Study Design: A total of 135 Anak day-old broiler chicks were randomly assigned to three (3)...

Open access Research Article 10.9734/BBJ/2014/6061