The integration of artificial intelligence (AI) and metabolomics is transforming the fields of food science, technology, and nutrition by enabling data-driven, individualized dietary strategies. Personalized nutrition seeks to move beyond generalized dietary recommendations towar...
Open access
Research Article10.9734/ejnfs/2026/v18i42005
Climate change is intensifying heat extremes, drought, heavy rainfall, flooding, salinity intrusion, and warming of freshwater and marine environments. These climate-induced stresses reshape agricultural hazards and quality attributes through tightly coupled biological and chemic...
Open access
Research Article10.9734/jsrr/2026/v32i24020
Pomegranate (Punica granatum L., Punicaceae) and pineapple (Ananas comosus L., Merril) are among the most widely consumed tropical non-citrus fruits, owing to their pleasant aroma, refreshing taste, and desirable °Brix to acid balance. Their juices are commonly utilized in fruit-...
Open access
Research Article10.9734/ejnfs/2026/v18i21956
The present study investigated membrane fouling during the clarification of pineapple juice after pretreatment with egg albumin. Pineapple (Ananascomosus L., Merril) is the most popular tropical non-citrus fruits, mainly because of their attractive aroma, refreshing flavour and B...
Open access
Research Article10.9734/ejnfs/2025/v17i21641
The present study investigated membrane fouling during the clarification of pomegranate juice after pretreatment with egg albumin. Pomegranate (Punica granatum L., Punicaceae) is a popular tropical non-citrus fruit known for its attractive aroma, refreshing flavor, and favorable...
Open access
Research Article10.9734/acri/2025/v25i11045
Post-harvest losses represent one of the most pressing challenges to global food security, with credible estimates indicating that between 14% and 30% of all food produced for human consumption is lost or wasted before reaching the consumer. Addressing these losses requires a tho...
Open access
Research Article10.9734/ejnfs/2026/v18i52038
Genetic engineering is transforming the landscape of pest management, offering innovative solutions to longstanding challenges in agriculture and public health. Traditional methods, such as chemical pesticides, have led to significant ecological harm and widespread resistance amo...
Open access
Research Article10.9734/mrji/2024/v34i121514
Glyphosate, one of the most widely used herbicides globally, has been extensively applied in agriculture due to its efficacy in weed control. However, recent studies have raised concerns about its sublethal effects on non-target organisms, particularly social bee species such as...
Open access
Research Article10.9734/acri/2024/v24i12995
Sanjay Koushal, Annupama Devi, Jaydeep Panda, Samreen, Johnson Lakra, Chandan Kumar Panigrahi, Nagarjuna S, R. Wongamthing & Bhim Singh·Journal of Advances in Biology & Biotechnology·2024
Only imports and subsidies have been able to guarantee the availability and affordability of chemical fertilisers made from fossil fuels at the farm level in India. Because of their non-toxicity, affordability, ease of use, and environmental friendliness, biofertilizers are curre...
Open access
Research Article10.9734/jabb/2024/v27i111624
There are various benefits of using bio-control agents in mulberry cultivation. By focusing on particular pests without endangering beneficial organisms or harming soil and water resources, bio-control agents contribute to the preservation of ecological balance in the environment...
Open access
Research Article10.9734/ijecc/2024/v14i94429
Beneficial insects are vital components of sustainable crop production systems, providing key ecosystem services such as biological pest control, pollination, and soil health enhancement. This review explores the diverse roles of beneficial insects, including predators, parasitoi...
Open access
Research Article10.9734/jeai/2024/v46i102992
Godavari H, Vidya Madhuri E, Tulasi B, Preeti Sharma, Ranjitha S M, Samreen, Rupali J S, Marella Sai Manoj, Sake Manideep, Keerthika N & Amit Umesh Paschapur·Journal of Advances in Biology & Biotechnology·2024
Precision agriculture has revolutionized modern farming practices by integrating advanced technologies to optimize resource utilization, enhance crop productivity, and mitigate pest pressures. This article explores the intersection of precision agriculture and pest management, el...
Open access
Research Article10.9734/jabb/2024/v27i81119