Samir Pratap Singh, S. K. Singh, L. P. Awasthi, Pankaj Kumar Ray, Vinod Kumar Singh, Pavan Shukla, Ashutosh Singh & Lalbabu Kumar·Archives of Current Research International·2024
Okra (Abelmoschus esculentus L.) belong to the Malvaceae family and an important vegetable crop widely cultivated in the Indian subcontinent. However, several factors influence okra crop as biotic and abiotic. Among the diseases affecting its cultivation, okra yellow vein mosaic...
Open access
Research Article10.9734/acri/2024/v24i6792
The accelerating deterioration of global biodiversity, driven in large part by the expansion and intensification of agricultural production, now constitutes one of the most urgent challenges facing humanity. Simultaneously, agriculture itself is increasingly vulnerable to the eco...
Open access
Research Article10.9734/ijecc/2026/v16i85672
Global food security is under mounting threat from climate change, which is intensifying the frequency and severity of drought, heat stress, flooding, and soil salinity. Conventional plant breeding has historically driven agricultural productivity, yet the pace and precision requ...
Open access
Research Article10.9734/jabb/2026/v29i84424
Mushroom is cultivated around the world in the present time become very popular. Increasing population of the country impacts on food production, nutritional security health, environmental and livelihood of the Populace. To signify the saying “waste to wealth” resource conservati...
Open access
Research Article10.9734/jabb/2026/v29i23633