Papaya (Carica papaya L.) is an important tropical and subtropical fruit crop valued for its nutritional, economic and horticultural importance. The availability of healthy and uniform planting material is a key requirement for successful papaya cultivation, as seed germination,...
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Research Article10.9734/ajsspn/2026/v12i3723
A study on the biochemical changes in pear beverages during storage was conducted in the Laboratory of the Department of Horticulture, Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India, during the academic year 2024-25. Pear is widely utilized...
Open access
Research Article10.9734/jsrr/2025/v31i73290
A study on the biochemical changes in guava beverages during storage was conducted in the Laboratory of the Department of Horticulture, Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India, during the academic year 2024-25. Pink or red guava is co...
Open access
Research Article10.9734/jabb/2025/v28i72544