Samanta B. Sapkal

Study on Sensory Properties and Cost of Production of Bhapa Dahi Prepared by Utilization of Jackfruit (Artocarpus heterophyllus L.) Pulp

Samanta B. Sapkal, V. B. Kadav, S. S. Ramod, N. N. Prasade, M. C. Kasture, A. J. Mayekar, S. G. Shirsat & Vaibhav Patil · Advances in Research · 2025

The research study was conducted at the Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dapoli, Dist. Ratnagiri (M.S.) to study the utilization of jackfruit (Artocarpus heterophyllus L.) pulp for preparation of Bhapa dahi. Jac...