In vitro Starch Digestibility and Nutritional Composition of Improved Rice Varieties from Cameroun
Amaka M. Odenigbo, Sali Atanga Ndindeng, Chijioke A. Nwankpa, Noe Woin & Michael Ngadi · European Journal of Nutrition & Food Safety · 2013
Aims: Resistant starch (RS), kinetics of starch digestion, predicted glycemic index (pGI) and nutritional composition were determined in two improved rice varieties from Cameroun. Place and Duration of Study: Department of Bioresource Engineering, McGill University, Canada betwe...
Open access
Research Article
10.9734/EJNFS/2013/5096