Recently, Rice production has experienced fluctuation and stagnation due to unpredictable climatic conditions and declining soil fertility. Consequently, a field experiment was undertaken to evaluate the impact of nano urea, potassium silicate, and micronutrients on the growth an...
Open access
Research Article10.9734/ijecc/2025/v15i54854
Soil testing is essential for determining the availability of nutrients within the soil, which indicates fertilizer recommendations aimed at optimizing crop yields. Soil test summaries are indispensable reference tools for the scientific management of soil. A total of 113 surface...
Open access
Research Article10.9734/ijpss/2025/v37i35361
Paddy is one of the most important staple foods in the world. The area under paddy cultivation is 43.79 million hectares and the production is 116.43 million tons in 2018-19. It is an important staple food consumed by 65 percent of the country's population. However, paddy cultiva...
Open access
Research Article10.9734/ijpss/2024/v36i54512
Cotton has been cultivated for over 6,000 years for various purposes, including food, fiber, and fuel. It is not only used in clothing, sheets, and towels, but also in the production of rope, paper, cooking oil, animal feed, packaging, and biofuels. Biochar has been identified as...
Open access
Research Article10.9734/ijpss/2023/v35i224146
Objective of the study was to evaluate the effect of nano urea, potassium silicate and micronutrients on soil health, growth, yield and economics of paddy. An experiment was carried out at farmers field Bhaourkhol, Lakhanpur Block of Jharsuguda district, Odisha, India during Khar...
Open access
Research Article10.9734/ajsspn/2026/v12i1666