Sadam Ousseini Hamado

Consumption Patterns and Perceived Benefits of Millet-Based Foods during Patient Recovery at Maradi Regional Hospital, Niger

Issoufou Amadou, Ibrahim Halilou AMADOU, Roukaya Abdou Souley & Sadam Ousseini Hamado · European Journal of Nutrition & Food Safety · 2026

Millet-based foods are a staple in the diet of the majority of Niger’s population, serving as the primary source of energy for many low-income households. These foods are also commonly utilized in patient care, particularly during the recovery phase. This study aims to evaluate m...