Nutritionally Enriched Khakhra: Harnessing the Potential of Indigenous Functional Ingredients
Vandana Goyal, Bhagyashree Das, Ashish Todkar, Hanmant Bodhankar, Sachin Suse & Rishab Dhar · European Journal of Nutrition & Food Safety · 2025
The rising awareness about low glycemic load, gluten-related disorders and increasing demand for health-conscious food options have paved the way for innovative gluten-free alternatives. Traditional Indian snacks, such as khakhra, offer a valuable base for nutritional enhancement...
Open access
Research Article
10.9734/ejnfs/2025/v17i51724