Tillage management lies at the heart of debates about sustainable agriculture, soil health, and climate change mitigation. As global interest in conservation agriculture and climate-smart farming intensifies, a rigorous reassessment of the long-term sustainability outcomes of til...
Open access
Research Article10.9734/ajsspn/2026/v12i3700
Agricultural production generates vast quantities of crop residues annually, the management of which poses one of the most consequential yet under-addressed challenges in contemporary agri-food systems. Open-field burning remains the predominant disposal method in many low- and m...
Open access
Research Article10.9734/jgeesi/2026/v30i61058
Self-propelled agricultural machinery such as tractors, self-propelled sprayers, transplanters, and combine harvesters have become central to modern crop production because they compress field operations into narrow seasonal windows while reducing dependence on manual labour. How...
Open access
Research Article10.9734/jsrr/2026/v32i54219
Agriculture accounts for approximately 70% of global freshwater withdrawals, and this proportion rises to over 90% in many arid and semi-arid regions. As the global population approaches 10 billion and climate change intensifies hydrological variability, the imperative to produce...
Open access
Research Article10.9734/jeai/2026/v48i54254
Introduction: Under nutrition can be well defined as a result of insufficient food intake, living life with hunger and repeated infection. It comprises being underweight for one’s age, stunted growth where subjects are too short for one’s age, hazardously thin wasted body and de...
Open access
Research Article10.9734/jpri/2021/v33i58B34187
Raktamokshana refers to the letting of blood, which is used to treat a variety of diseases, particularly when there is raktadushti, as well as during physiological function. In Ayurveda surgery, the first complete rational, systematic description of raktamokshana for numerous ail...
Open access
Research Article10.9734/jpri/2021/v33i63A35221