Functional Herbal Teas from Fruit Peels: A Flavourful Solution to Food Waste
Vaibhav Jadhav, R. B. Kshirsagar, Sachin Giri & Kalyani Gorrepati · European Journal of Nutrition & Food Safety · 2025
Food waste, particularly fruit and vegetable peels, presents both an environmental challenge and an opportunity for sustainable innovation. This study explores the development of functional tea infusions using peels from orange, lemon, amla, grape, and karonda—rich sources of ant...
Open access
Research Article
10.9734/ejnfs/2025/v17i81808